Veer Queer Episode 25: Culinary Roots of Resistance

Posted on April 5, 2019
A photo of Veer Queer with chef Adán Medrano.

Veer Queer is a Houston-based podcast that focuses on centering the voices of queer and transgender people of color (QTPOC) across the South.

In this episode, the Veer Queer crew talks with Houston-based chef Adán Medrano about Texas indigenous cooking, the importance of food in relation to resistance, identity, and community, and his upcoming film, The Roots of Texas Mexican Food. Listen on iTunes, or on Spotify below.

Keep up with Adán and his work by following on Facebook and Instagram. For the latest Veer Queer, follow on Facebook and Twitter, and subscribe on iTunes.

Spectrum South’s Veer Queer is a local all-inclusive podcast that centers the voices of queer and transgender people of color (QTPOC) across the South. Hosts Julien Gomez, Mai Ha, Endesha Haynes, and Houston voices Kevin Anderson, Verniss McFarland III, Deondre B. Moore, and Melanie Pang, sit down with artists, activists, entrepreneurs, politicians, and more, to discuss local and national issues affecting our community. Episodes are released bi-monthly here, as well as on iTunes and Spotify.

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